To mitigate this issue, I used the flat edge of a bench scraper to gently maneuver and level the coffee to ensure each hole was equally filled to the brim. Of note, this tray was a bit finicky in that tiny air bubbles would get trapped in some of the holes as I filled them. To make my tiny ice cubes, I filled the tray with store-bought La Colombe Unsweetened Colombian Cold Brew Coffee and used a measuring cup with a spout to prevent drips and messes and get into every nook and cranny on the tray.
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